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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 9.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 64.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.4 g

View full nutritional breakdown of Crockpot Pork Tenderloin calories by ingredient
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Crockpot Pork Tenderloin

Submitted by: ABBYC613

Introduction

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it! This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Number of Servings: 8

Ingredients

    pork tenderloin (2 lbs)
    1 packet dry onion soup mix
    1 cup water
    3/4 cup red wine
    3 tbsp soy sauce
    3 tbsp garlic, minced
    salt and pepper to taste

Tips

The thin, small pork tenderloins work better for this recipe than the large ones. Shoot for one that's almost 2 lbs, or get 2 loins, 1 lb each.


Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Serving Size: Makes 8 servings






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