Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.2
- Total Fat: 19.2 g
- Cholesterol: 40.8 mg
- Sodium: 180.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Sage-Butter Sauce calories by ingredient
Sage-Butter Sauce
Submitted by: TLJ882012Number of Servings: 4
Ingredients
-
3Tbsp-Shallots
1/2cup-Dry white wine
1/2cup-heavy cream
1/2cup-Low sodium chicken broth
1tsp-lemon juice
4tbsp- butter (can be unsalted)
1-2tsp-sage,pepper, and cayenne (pepper can be white)
Tips
Directions
Saute: Shallots in butter in a small sauce pan over medium heat just until soft, 2-3 minutes.
Add: wine, cream, broth, and lemon juice. Simmer until reduced by half, 8-10 minutes.
Wisk in: buter, 1tbsp at a time, stirring canstantly. Do not add more butter until previous addition has melted completely.
Finish: sauce with sage and seasonings. Keep in a warm water bath until ready to serve.
Serving Size: Makes about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TLJ882012.
Add: wine, cream, broth, and lemon juice. Simmer until reduced by half, 8-10 minutes.
Wisk in: buter, 1tbsp at a time, stirring canstantly. Do not add more butter until previous addition has melted completely.
Finish: sauce with sage and seasonings. Keep in a warm water bath until ready to serve.
Serving Size: Makes about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TLJ882012.
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