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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 19.2 g
  • Cholesterol: 40.8 mg
  • Sodium: 180.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Sage-Butter Sauce calories by ingredient
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Sage-Butter Sauce

Submitted by: TLJ882012


Number of Servings: 4

Ingredients

    3Tbsp-Shallots
    1/2cup-Dry white wine
    1/2cup-heavy cream
    1/2cup-Low sodium chicken broth
    1tsp-lemon juice
    4tbsp- butter (can be unsalted)
    1-2tsp-sage,pepper, and cayenne (pepper can be white)

Directions

Saute: Shallots in butter in a small sauce pan over medium heat just until soft, 2-3 minutes.
Add: wine, cream, broth, and lemon juice. Simmer until reduced by half, 8-10 minutes.
Wisk in: buter, 1tbsp at a time, stirring canstantly. Do not add more butter until previous addition has melted completely.
Finish: sauce with sage and seasonings. Keep in a warm water bath until ready to serve.

Serving Size: Makes about 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user TLJ882012.






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