Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.4
- Total Fat: 4.2 g
- Cholesterol: 2.5 mg
- Sodium: 227.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.9 g
View full nutritional breakdown of Key Lime Yogurt Pie calories by ingredient
Key Lime Yogurt Pie
Submitted by: KEMMA71Introduction
I got this recipe from "eat better america" and modified it slightly. I got this recipe from "eat better america" and modified it slightly.Number of Servings: 8
Ingredients
-
2 TBSP cold water
1 TBSP fresh lime juice
1 1/2 tsp Sugar-Free, Fat-Free Lime Jello*
4 oz fat-free Philadelphia* cream cheese, softened
18oz (3 6oz containers)Yoplait* Light Key Lime Yogurt
1/2 cup frozen (thawed) Cool Whip* Light
2 tsp grated lime peel
1 reduced-fat graham cracker crust (6oz)
Tips
Directions
1) In 1qt saucepan, mix water & lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2) In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt & lime juice mixture; beat on low speed until well blended.
3) Fold in whipped topping & lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEMMA71.
2) In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt & lime juice mixture; beat on low speed until well blended.
3) Fold in whipped topping & lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEMMA71.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
