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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.0
  • Total Fat: 14.4 g
  • Cholesterol: 97.3 mg
  • Sodium: 735.4 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 40.2 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
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Crock Pot Taco Soup

Submitted by: SCOTTISHBLONDE


Number of Servings: 4

Ingredients

    1 (16 ounce) can pinto beans
    1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
    1 (11 ounce) can niblet corn
    1 (11 ounce) can Rotel tomatoes & chilies
    1 (28 ounce) can diced tomatoes
    1 (4 ounce) can diced green chilies
    1 (1 1/4 ounce) envelope taco seasoning mix
    1 (1 ounce) envelope hidden valley ranch dressing mix
    1+ pound ground turkey
    1 tbsp olive oil



    Read more: http://www.food.com/recipe/crock-pot-taco-soup-40022#ixzz1ihqiXPb7

Directions

Cook the meat in the olive oil. Combine all ingredients into the crock pot. Do not drain the canned items. Cook on low for 4 hours or high for 2.

Serving Size: 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user SCOTTISHBLONDE.






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