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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 7.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 739.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: MELIANICHOLS


Number of Servings: 12

Ingredients

    13 oz. can premium chunk chicken breast, drained and shredded
    8 oz. reduced fat cream cheese, softened
    1/4 cup Roka bleu cheese dressing
    1/4 cup fat free ranch dressing
    1/2 cup Frank's RedHot hot sauce
    1/2 cup reduced fat crumbled blue cheese

Directions

Combine all ingredients. Pour into a 2 quart crock pot. Let cook on low for 1 hour.
Serve with fresh veggies and/or crackers.

Serving Size: 12 servings






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