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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 6.0 g
  • Cholesterol: 17.6 mg
  • Sodium: 150.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Pumkin Muffins calories by ingredient
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Pumkin Muffins

Submitted by: CANDERSEN0

Introduction

Mix dry ingredients and then add wet ingredients. Preheat oven to 350 F. Grease & flour muffin tins. Shake out excess flour. Fill muffin tins 2/3 full and bake until done. Mix dry ingredients and then add wet ingredients. Preheat oven to 350 F. Grease & flour muffin tins. Shake out excess flour. Fill muffin tins 2/3 full and bake until done.
Number of Servings: 42

Ingredients

    3 1/3 C. flour
    2 tsp. baking soda
    3 c. sugar
    1 1/2 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
    1/4 tsp. ground ginger
    1 C. oil
    4 eggs
    2/3 C. water
    2 C. pumpkin

Directions



Serving Size: makes 42 mini muffins

Number of Servings: 42

Recipe submitted by SparkPeople user CANDERSEN0.





TAGS:  Snacks | Snack | Snacks Snack |

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