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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Potato and Broccoli Soup calories by ingredient
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Potato and Broccoli Soup

Submitted by: SHELBSYD


Number of Servings: 5

Ingredients

    2 medium potatoes, pealed, diced
    1 10oz package green giant broccoli & cheese sauce, cooked
    1/3 cup onion, diced
    1 tbsp. butter (I used brumble and brown)
    4 cups chicken broth, low sodium
    1/4 tsp. thyme
    1/4 tsp. ground pepper

Directions

In a large pot add the onion and butter, cook until tender about 33 minutes.

Add your broth, potatoes thyme and pepper, cook until potatoes are tender, about 15 minutes.

Once potatoes are cooked at your broccoli and cheese.. Stir till incorporated.

Using am immersion blender, process until combined and creamy.

Additional toppings: add greek yogurt, croutons, chives


Serving Size: 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHELBSYD.






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