Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 120.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 309.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.1 g
- Protein: 4.4 g
View full nutritional breakdown of Potato and Broccoli Soup calories by ingredient
Potato and Broccoli Soup
Submitted by: SHELBSYDNumber of Servings: 5
Ingredients
-
2 medium potatoes, pealed, diced
1 10oz package green giant broccoli & cheese sauce, cooked
1/3 cup onion, diced
1 tbsp. butter (I used brumble and brown)
4 cups chicken broth, low sodium
1/4 tsp. thyme
1/4 tsp. ground pepper
Tips
Directions
In a large pot add the onion and butter, cook until tender about 33 minutes.
Add your broth, potatoes thyme and pepper, cook until potatoes are tender, about 15 minutes.
Once potatoes are cooked at your broccoli and cheese.. Stir till incorporated.
Using am immersion blender, process until combined and creamy.
Additional toppings: add greek yogurt, croutons, chives
Serving Size: 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHELBSYD.
Add your broth, potatoes thyme and pepper, cook until potatoes are tender, about 15 minutes.
Once potatoes are cooked at your broccoli and cheese.. Stir till incorporated.
Using am immersion blender, process until combined and creamy.
Additional toppings: add greek yogurt, croutons, chives
Serving Size: 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHELBSYD.
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