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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 5.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 237.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Half-Whole Wheat Muffins calories by ingredient
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Half-Whole Wheat Muffins

Submitted by: BLUEKITTEN

Introduction

This is a great plain muffin recipe that can easily be added to and customized. This is a great plain muffin recipe that can easily be added to and customized.
Number of Servings: 12

Ingredients

    1/4 cup oil
    1 large egg
    1 cup milk
    1/3 cup brown sugar
    1/2 teaspoon salt
    1 tablespoon baking powder
    1 cup all-purpose flour
    1 cup whole wheat flour

Directions

Preheat oven to 400 F.

In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes.

Bake for about 20 minutes. Remove from the oven and cool slightly before removing from the pan.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEKITTEN.






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