Homemade Chocolate PuddingSubmitted by: GAILBURGESS
IntroductionThis is nearly as easy as opening of box of pudding and tastes much better This is nearly as easy as opening of box of pudding and tastes much better
1/2 c. sugar
2 Tbsp plus 2 tsp cornstarch
2 Tbsp. unsweetened baking cocoa
2 Tbsp. unsweetened special dark baking cocoa
1/8 tsp salt
2 c. nonfat milk
2 egg yolks, lightly beaten
1 1/2 tsp vanilla extract
If you are not a fan of dark chocolate you can substitute use unsweetened baking cocoa.
2. Add milk and egg yolks, stir until smooth.
3. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
4. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1 to 2 hours or until chilled.
Serving Size: 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GAILBURGESS.