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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 1.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 62.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Peaches N Cream Casserole calories by ingredient
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Peaches N Cream Casserole

Submitted by: NAPLESNANCY
Peaches N Cream Casserole

Introduction

This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless.

update: needs a 1/4 tsp salt and more sugar/sweetner in my opinion, but I'm not changing the recipe. My S.O. thought it was perfect with maple syrup on it.
This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless.

update: needs a 1/4 tsp salt and more sugar/sweetner in my opinion, but I'm not changing the recipe. My S.O. thought it was perfect with maple syrup on it.

Number of Servings: 6

Ingredients

    1 1/2 cups rolled oats
    1 1/2 cups thinly sliced peaches , peeled (Canned peaches, packed in juice, may be used.)
    1/4 cup Truvia
    2 egg whites
    2 teaspoons vanilla extract
    1/4 teaspoon almond extract
    3 cups skim

Tips

Canned peaches, packed in juice, may be used. Nutritional data is based on Dole frozen peaches, thawed.


Directions

Preheat oven to 350 degrees.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl, combine oats, peaches and sugar.
In another bowl, combine remaining ingredients.
Beat with a fork or wire whisk until blended.
Add to oat mixture, mixing well.
Place mixture in prepared pan.
Bake, uncovered, 50 minutes.
Serve hot


Serving Size: Makes 6- 1//2 cup servings






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