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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 248.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Pie calories by ingredient
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Chocolate Pie

Submitted by: SHELBSYD

Number of Servings: 8


    1 cups graham crackers, crushed finely (approximately 9-10)
    2 tbsp unsweetened applesauce
    1 tsp cinnamon
    2 1/2 tbsp melted butter
    1 8oz tub of fat free cool whip
    1 pkg. sugar free chocolate pudding
    1.5 cups milk

    Optional: Chocolate curls. I used my vegetable peeler to make little chocolate curls.


Preheat oven to 350

In a medium bowl, mix together the crushed graham crackers, butter, applesauce, and ground cinnamon. Press into the bottom, and about 1 inch up the sides of a 9-inch pie pan. Bake crust 10 minutes.

Set aside to cool.

In a sauce pan heat milk and chocolate pudding (if you use instant do this part in a bowl). Bring to a boil on medium heat stirring constantly. Once thicken set a side to cool.

Place the pudding in a medium bowl, add cool whip and fold until combined.

Pour over cooked pie crust and refrigerate for 4 hours.

Sprinkle with some chocolate curls.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHELBSYD.

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