- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 391.1
- Total Fat: 22.6 g
- Cholesterol: 20.0 mg
- Sodium: 1,144.0 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 10.5 g
- Protein: 15.8 g
Spikey Black Bean & Corn SpaghettiSubmitted by: TIMANTEC
IntroductionSlow cooker 'special' spaghetti sauce with a salsa-esque flavour... Slow cooker 'special' spaghetti sauce with a salsa-esque flavour...
Johnsonville Italian Sausage HOT, 5 serving
Diced Chilies, 4 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Spike's Black Bean and Corn Salsa, 16 oz
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (drained)
Tomato Soup, 1 can (10.75 oz)
Tomato Paste, 2 can (6 oz)
Yellow Sweet Corn, Canned, 1 cup (drained)
Beans, black, 1 cup (drained)
Barilla Whole Grain Thin Spaghetti, 26.5 oz (2 boxes)
Place sausages in bottom of pot.
In a glass bowl, mix together:
Black beans (drained)
Spike's Black Bean & Corn Salsa
-Once combined and mixed well, pour in carefully over sausages in pot.
Add Ragu spaghetti sauce and mix together.
Cover and set on High for about 5'ish hours.
Boil water and cook pasta per instructions on box (to your preference) shortly prior to serving.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user TIMANTEC.