Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 344.7
- Total Fat: 13.7 g
- Cholesterol: 149.8 mg
- Sodium: 183.1 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 2.6 g
- Protein: 8.7 g
View full nutritional breakdown of Quick Bread or Muffins calories by ingredient
Quick Bread or Muffins
Submitted by: MOMMAVANIntroduction
If making muffins, they turn out Large. If making muffins, they turn out Large.Number of Servings: 6
Ingredients
-
1.5 c flour
.5 t. salt
.5 T. cinnamon
.25 t. baking powder
.5 t. baking soda
1 egg
.25 c. canola oil
1 c. chopped apple
1 c. mashed banana
.5 T. vanilla
Tips
Directions
Mix dry ingredient. Mix wet ingredient. Add fruit to wet ingredients. Then add dry to wet ingredients. Bake At 400 degrees for ~17 mins for muffins. For bread loaf, bake at 325 degrees for 45-60 mins.
Serving Size: Makes 6 very large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAVAN.
Serving Size: Makes 6 very large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAVAN.
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