Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 442.2
- Total Fat: 10.1 g
- Cholesterol: 101.3 mg
- Sodium: 792.7 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.8 g
- Protein: 39.7 g
View full nutritional breakdown of Beef Stir Fry calories by ingredient
Beef Stir Fry
Submitted by: ABRAHAMZON_JNumber of Servings: 4
Ingredients
-
Beef, top sirloin, 1 lb cut in thin strips
Onions, raw, 1 cup, chopped
Garlic, 3 cloves minced
Red or Yellow Bell pepper, chopped
Carrots, raw, 1 cup, sliced
Broccoli, fresh, 1 cup, chopped
Snap peas, 1 cup
Hoisin Sauce, 4 tbsp
Oyster Sauce, 3 tbsp
Fish Sauce, 1 tbsp
White Rice, medium grain, 2 cup
Tips
Directions
Saute the sirloin in the oyster and fish sauce until browned. Add onions, saute until transluscent. Add garlic saute approx. 30 sec. Add vegetables and Hoisin sauce, simmer over med-low heat 10 minutes until vegetables are tender.
Cook rice according to directions.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ABRAHAMZON_J.
Cook rice according to directions.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ABRAHAMZON_J.
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