Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

Share this recipe to help Spread the Spark!

Pin It

Share on Tumblr

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 189.5

Total Fat: 6.1 g
Cholesterol: 62.9 mg
Sodium: 129.3 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.1 g
Protein: 25.1 g

View full nutritional breakdown of Fish with lime creama sauce calories by ingredient

Report Inappropriate Recipe

Fish with lime creama sauce

Submitted by: NINNY165

Introduction

4 ozs of fish + 1 tbsp of crema sauce = a tasty staple to serve over lettuce , or low carb tortilla shells 4 ozs of fish + 1 tbsp of crema sauce = a tasty staple to serve over lettuce , or low carb tortilla shells

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

Cilantro, raw, 4 tbsp (remove)

Sour Cream, 1.5 tbsp (remove)

Lime Juice, 1 fl oz (remove)

*Cumin seed, 1 tsp (remove)

Paprika, 1 tsp (remove)

Garlic powder, 1 tsp (remove)

Dole Classic Romaine Salad Blend, .25 cup (remove)

*Great Value Peach Pineapple Salsa- 2 Tablespoon, 1 serving (remove)

Tilapia Fillets (Aldi Sea Queen), 4 oz (remove)

Tips

You can use torrilla wraps( ole mexican foods) and add additional calories to receipe OR serve over lettuce or cabbage

Directions

Bake tilipia at 425 * for about 9-10 mins.( be careful not to overcook) Combine first 5 ingredients,set aside:

4oz fish+ 1tbsp of crema= 1 serving

Serving Size: make

Number of Servings: 1

Recipe submitted by SparkPeople user NINNY165.

Pin It