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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 9.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 336.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Pizza Rolls calories by ingredient
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Pizza Rolls

Submitted by: GR8FRIENDS

Introduction

fun appetizer that kids can help make! fun appetizer that kids can help make!
Number of Servings: 20

Ingredients

    1 (8 ounce) can refrigerated crescent dinner rolls
    4 tablespoons grated parmesan cheese

    1/3 cup finely chopped pepperoni (about 1 1/2 oz)
    2 tablespoons finely chopped green bell peppers (optional)
    1 cup shredded Italian cheese blend (2 oz)
    1/2 cup pizza sauce (from 8-oz can)

Directions

1. Heat oven to 350°F Spray cookie sheet with cooking spray.
2. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
4. Starting with one short side, roll up each rectangle; press edge to seal.
5. With serrated knife or dental floss, cut each roll into 6 slices; place cut side down on cookie sheet.
6. Bake 13 to 17 minutes or until edges are golden brown.
7. Meanwhile, heat pizza sauce.
8. Immediately remove pinwheels from cookie sheet.
9. Serve warm with warm pizza sauce for dipping.
10. EXCHANGES: 1/2 Starch; 1/2 Fat.

Can serve as appetizer or as dinner partnered with a salad. My son loves these. You can also find low fat crescent rolls and use lower fat cheese & turkey pepperoni an even "better" version. :)


Number of Servings: 20

Recipe submitted by SparkPeople user GR8FRIENDS.






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