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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 426.3
  • Total Fat: 17.5 g
  • Cholesterol: 33.3 mg
  • Sodium: 935.6 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 23.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Fiber Gourmet Marinara calories by ingredient
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Fiber Gourmet Marinara

Submitted by: EJOY-EVELYN

Number of Servings: 1


    2 oz dry fiber gourmey garlic-parsley pasta
    .5 tsp olive oil
    3 oz onions, diced
    3 oz portabella muchroom, diced
    4 oz marinara
    2 oz meatballs, frozen, thawed, quartered or eighths


Cook pasta per instructions

While that is cooking, in heated oil, saute onion about 2 minutes.

Add mushrooms. Saute 2 additional minutes.

Add marinara sauce, meatball, and pasta to desired heat. Serve.

Serving Size: Makes one

Number of Servings: 1

Recipe submitted by SparkPeople user EHAGFELD.

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