Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 426.3
- Total Fat: 17.5 g
- Cholesterol: 33.3 mg
- Sodium: 935.6 mg
- Total Carbs: 67.7 g
- Dietary Fiber: 23.3 g
- Protein: 21.1 g
View full nutritional breakdown of Fiber Gourmet Marinara calories by ingredient
Fiber Gourmet Marinara
Submitted by: EJOY-EVELYNNumber of Servings: 1
Ingredients
-
2 oz dry fiber gourmey garlic-parsley pasta
.5 tsp olive oil
3 oz onions, diced
3 oz portabella muchroom, diced
4 oz marinara
2 oz meatballs, frozen, thawed, quartered or eighths
Tips
Directions
Cook pasta per instructions
While that is cooking, in heated oil, saute onion about 2 minutes.
Add mushrooms. Saute 2 additional minutes.
Add marinara sauce, meatball, and pasta to desired heat. Serve.
Serving Size: Makes one
Number of Servings: 1
Recipe submitted by SparkPeople user EHAGFELD.
While that is cooking, in heated oil, saute onion about 2 minutes.
Add mushrooms. Saute 2 additional minutes.
Add marinara sauce, meatball, and pasta to desired heat. Serve.
Serving Size: Makes one
Number of Servings: 1
Recipe submitted by SparkPeople user EHAGFELD.
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