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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 7.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 122.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Layered Sundried Tomato & Artichoke Spread calories by ingredient
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Layered Sundried Tomato & Artichoke Spread

Submitted by: STRIKERMOM5

Introduction

This is beautiful & elegant in presentation. I have not tried it with non-fat cream cheese, but if it was very well chilled, I think it would probably slice okay. This is beautiful & elegant in presentation. I have not tried it with non-fat cream cheese, but if it was very well chilled, I think it would probably slice okay.
Number of Servings: 12

Ingredients

    1 (8oz) pkg Neufchalet cheese, well-chilled
    3 TBSP finely chopped sundreied tomatoes in oil, well drained
    3 TBSP finely chopped drained canned artichoke hearts
    2 TBSP pesto
    2 TBSP chopped smoked almonds
    2 tsp chopped fresh parsley

Tips

Serve with crackers (not calculated for nutritional value)


Directions

1) Cut cheese horizontally into 3 slices, using dental floss (I use my Wilton cake trimming tool). Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cheese slice.

2) Combine artichokes and pesto; sppon over second cheese layer. Top with remaining cheese slice, nuts and parsley; press lightly to secure.

3) Refrigerate 1 hour; serve with crackers.

Serving Size: 1 1/2 cups spread or 12 servings 2 TBSP

Number of Servings: 12

Recipe submitted by SparkPeople user STRIKERMOM5.






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