Artichoke Soup with PestoSubmitted by: BRIANJCOOPER1
IntroductionVery tasty and rich soup, great on a chilly day. Very tasty and rich soup, great on a chilly day.
4 tablespoons extra-virgin olive oil, divided
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh basil
2 large garlic cloves, chopped, divided
1 large onion, chopped (about 2 cups)
2 8-ounce packages frozen artichoke hearts, thawed
2 1/2 cups (or more) low-salt chicken broth or vegetable broth
Canned artichoke hearts work just fine with this, we halved the recipe and used just 1 can. You can also blend the pesto in with the soup and it works well.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANJCOOPER1.