Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 51.1
- Total Fat: 1.8 g
- Cholesterol: 7.7 mg
- Sodium: 84.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
View full nutritional breakdown of Cheryl's Pumpkin donuts with powdered sugar calories by ingredient
Cheryl's Pumpkin donuts with powdered sugar
Submitted by: MBARDOEIntroduction
We use the baby cakes donut make to make these. We use the baby cakes donut make to make these.Number of Servings: 40
Ingredients
-
1 cup Whole wheat flour
1/2 cup white flour
1/2 cup ground flaxseed
Butter, salted, 4 tbsp melted
Egg, fresh, 1 large
Water, tap, .5 cup (8 fl oz)
Brown Sugar, .5 cup, packed
Cinnamon, ground, 1 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .5 tsp
Powdered Sugar, 3 tbsp, unsifted
Pumpkin, canned, without salt, 2 cup
Tips
Directions
mix dry ingredients, mix wet ingredients. mix both together.
Serving Size: makes 40 mini donuts
Number of Servings: 40
Recipe submitted by SparkPeople user MBARDOE.
Serving Size: makes 40 mini donuts
Number of Servings: 40
Recipe submitted by SparkPeople user MBARDOE.
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