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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 16.3 g
  • Cholesterol: 62.4 mg
  • Sodium: 1,186.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Crockpot Mushroom Porkchops calories by ingredient
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Crockpot Mushroom Porkchops

Submitted by: KATTKELOWNA


Number of Servings: 4

Ingredients

    4 Pork loin (chops), 1 lb
    2 can (10.75 oz) Cream of Mushroom Soup,
    2 tsp Johnny's garlic seasoning,
    2 tsp Lea & Perrins, Worcestershire Sauce,
    1 cup Water, tap

Directions

put chops in bottom of crock.
mix everything else together, pour over chops
cook on low for 6-8 hrs

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATTKELOWNA.






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