Quinoa Fried RiceSubmitted by: HAPPYGIRL4284
1 t minced garlic
1/2 t minced ginger
1/4 yellow onion, finely diced
1/2 cup peas, fresh or frozen
1/2 cup corn, fresh or frozen
1/2 cup shredded carrot
1 cups cooked quinoa (1/4 dry)
1 tsp mirin (rice wine vinegar)
1 Tbsp soy sauce or tamari
salt + pepper, to taste (I didn't need any)
In the middle of your saucepan, push fried quinoa to the side to create a hole. Pour egg inside the hole and let cook for 1 to 2 minutes. Gently mix the quinoa and eggs. Let cook for an additional minute. Mix again. Repeat until egg is completely cooked. Season with salt + pepper.
To serve, portion quinoa fried rice into two bowls and top with Sriracha, if desired.