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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 9.6 g
  • Cholesterol: 26.7 mg
  • Sodium: 35.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
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Cream of Broccoli Soup

Submitted by: SCHAUJODY

Number of Servings: 4


    2 tablespoons butter
    1/2 cup cream, heavy, light or
    1 onion, chopped
    1 russet potato, peeled and chop
    Nutmeg, to taste
    6 cups canned chicken stock, warmed
    3 cups chopped broccoli florets and stems


In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm

Serving Size: 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCHAUJODY.

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