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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 15.1 g
  • Cholesterol: 172.7 mg
  • Sodium: 148.6 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Pineapple Squares calories by ingredient
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Pineapple Squares

Submitted by: SKYHI55


Number of Servings: 12

Ingredients

    Bottom layer:
    1/2 cup butter or margarine, softened
    1/2 cup white sugar
    11/2 cups flour
    1 tsp. baking powder
    1/4 tsp. salt
    1 14¬oz. can pineapple, drained
    Top layer:
    2 large eggs
    1 cup white sugar
    1 cup shredded coconut
    1 Tbsp. butter, melted

Directions

For bottom layer, mix all ingredients, press firmly into ungreased 9¬inch pan. Scatter pineapple over the top as evenly as possible. For the top layer, beat the eggs in small bowl, beat in sugar and stir in coconut and butter. Spread over the pineapple.

Bake at 350 F
30 to ¬40 minutes. Cut while warm.


Serving Size: 12 bars

Number of Servings: 12

Recipe submitted by SparkPeople user SKYHI55.






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