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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 5.1 g
  • Cholesterol: 60.5 mg
  • Sodium: 299.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Veggie Loaded Turkey Meatloaf calories by ingredient
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Veggie Loaded Turkey Meatloaf

Submitted by: SNIKTAW


Number of Servings: 8

Ingredients

    Ingredients
    1 pound lean ground turkey
    1/2 tsp salt
    1/4 tsp ground black pepper
    3/4 C chopped onion
    3/4 C chopped bell pepper
    1 egg, lightly beaten
    1 tomato, medium to large, diced with juice
    1/2 C quick cooking oats

    Topping:
    1/4 C ketchup
    2 T brown sugar
    1 T mustard

Directions

Preheat oven to 375 degrees F.

Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

Mix ingredients for topping and spread on loaf. Bake for 1 hours.

Serving Size: Makes about eight 1" servings






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