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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 67.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Tasty Pumpkin Gingerbread Muffins calories by ingredient
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Tasty Pumpkin Gingerbread Muffins

Submitted by: ANEWLEAF81

Introduction

These are super tasty, moist, "naughty" tasting without having to carry the guilt! They're under 1 gram of fat and 100 calories PER MUFFIN! Enjoy! They also freeze wonderfully. These are super tasty, moist, "naughty" tasting without having to carry the guilt! They're under 1 gram of fat and 100 calories PER MUFFIN! Enjoy! They also freeze wonderfully.
Number of Servings: 48

Ingredients

    3 Cups Granulated Sugar
    1 Cup Unsweetened Applesauce
    4 large eggs
    1 (15 oz) can of Pumpkin Puree
    1 TBS Ground Ginger
    1 TBS Ground Allspice
    1 TBS Ground Cinnamon
    1 TBS Ground Cloves
    2 Cups White Flour
    1 1/2 Cups Whole Wheat Flour
    2 tsp Baking Soda
    1/2 tsp Baking Powder

Tips

If making the bread -the nutritional value is set for slicing the loaf into 12 slices (total of 48 for the whole recipe).


Directions

1. Preheat oven to 350 degrees F (175 degrees C). Prepare muffin tin with cooking spray (can also use two loaf pans for this recipe and make bread).
2. In a large mixing, combine sugar, applesauce and eggs; beat until smooth.
3. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
4. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Fill muffin tins approximately 2/3 to 3/4 full (or divide among two loaf pans).
5. Bake in preheated oven until toothpick comes out clean, about 20-30 minutes (or 1 hour if making bread).

Serving Size: Makes 48 muffins, or 2 loaves of bread

Number of Servings: 48

Recipe submitted by SparkPeople user ANEWLEAF81.






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