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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 870.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Choong Yau Tofu calories by ingredient
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Choong Yau Tofu

Submitted by: MISSDAISY23
Choong Yau Tofu

Introduction

Malaysian Chinese Home Cooking
Malaysian Chinese Home Cooking

Number of Servings: 4

Ingredients

    12 oz Mori-Nu Silken Soft Tofu
    20 gms Shallots
    2 tbsp Oyster Sauce
    2 tbsp Light Soy Sauce
    2 tbsp Canola Oil

Directions

Boil water to scald the tofu. Make sure to drain water from tofu. Put 2 tbsp oyster sauce and 2 tbsp light soy sauce onto tofu. Set it aside. Slice shallots. On low heat, fry sliced shallots with 2 tbsp oil till golden brown. Pour it over the tofu. Optional - You can add chopped green onions and cilantro as garnishing.


Serving Size: 4






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