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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 4.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 661.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.8 g

View full nutritional breakdown of Monterey Chicken Soup calories by ingredient
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Monterey Chicken Soup

Submitted by: PROJECT_ANDREA


Number of Servings: 16

Ingredients

    Olive oil
    onion
    garlic
    green chiles, diced
    chili powder
    oregano
    cumin
    chicken broth
    diced canned tomatoes
    cubed chicken breast
    black beans (or corn)
    cilantro
    salt and pepper

Directions

Heat oil in stock pot over medium heat.
Add onions and garlic. Saute until soft.
Add chiles and spices. Stir one minute.
Mix in broth and and tomatoes and their juice.
Bring mixture just to a boil.
Add chicken, beans (or corn), cilantro.
Simmer for 15 minutes
season with salt and pepper


Number of Servings: 16

Recipe submitted by SparkPeople user PROJECT_ANDREA.






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