Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 7.9 g
  • Cholesterol: 191.2 mg
  • Sodium: 153.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Scrambled egg cupcakes calories by ingredient
Report Inappropriate Recipe

Scrambled egg cupcakes

Submitted by: SARAHLK


Number of Servings: 12

Ingredients

    Mix all ingredients together; pour into grease muffin Pam. Bake at 400 degrees for 10-15 minutes or until set.

SparkPeople Sponsored Video


Directions



Serving Size: Makes 12 "cupcakes"

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHLK.






Great Stories from around the Web


Rate This Recipe