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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,425.7 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 21.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Eggplant "pasta" 1/8/12 calories by ingredient
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Eggplant "pasta" 1/8/12

Submitted by: ADDILA


Number of Servings: 1

Ingredients

    Tomato Sauce, 1.9 cup (remove)
    Onions, raw, 100 grams (remove)
    Eggplant, fresh, 360 grams (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Tomato Paste, 0.25 cup (remove)
    Garlic, 1 clove (remove)
    Spinach, frozen, .5 package (10 oz) yields (remove)
    Tomatoes, S&W, Organic Diced, 1.75 cup (remove)

Directions

simmer in a pot on low heat for 45 min...

Serving Size: 1 1/2 servings

Number of Servings: 1.5

Recipe submitted by SparkPeople user ADDILA.






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