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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 173.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Dip calories by ingredient
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Dip

Submitted by: ARIVENDI

Introduction

Mix in a bowl for a quick chip or cracker dip. Made with things I had on hand. Mix in a bowl for a quick chip or cracker dip. Made with things I had on hand.
Number of Servings: 10

Ingredients

    1 8oz nonfat cream cheese
    3 1/2 Tbsp sour cream
    2 Tbsp mayonnaise
    2 Tbsp ranch dressing
    1 tsp dill
    1/2 tsp rosemary
    2 tsp parsley
    1 tsp oregano

Tips

For more flavor, play around with spices.


Directions

Combine ingredients in a bowl, microwave as needed to blend ingredients. Refrigerate before serving for a cool dip.

Serving Size: 2 Tbsp

Number of Servings: 10

Recipe submitted by SparkPeople user ARIVENDI.






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