White Chicken ChileSubmitted by: BABYSTEPS84
IntroductionI don't know where my friend got this recipe, but she shared it with me and it is amazing.
You can cook this anywhere from 1-5 hours. I don't know where my friend got this recipe, but she shared it with me and it is amazing.
You can cook this anywhere from 1-5 hours.
3 chicken breasts
1 medium onion, chopped
1 Tbs oil
2 tsp cumin
2-2 1/2 cans chicken broth
1 can RoTel
1 can chopped green chiles
3 cans Great Northern Beans (do not drain)
3 cloves garlic, minced
1 Tbs cayenne pepper
16 oz reduced fat sour cream
4 cups Monterrey Jack cheese
The original recipe uses a crockpot. Precook chicken and shred. Saute onion and spices, then add all ingredients to crockpot for 4-5 hours.
The friend that gave me the recipe made these modifications: 1/2 can chiles, half an onion, 1/2 tsp of cayenne.
The original recipe calls for 1/2 tsp of salt - I didn't use it and I didn't miss it.
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Serving Size: 1 1/2 cups
Number of Servings: 11
Recipe submitted by SparkPeople user BABYSTEPS84.