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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 231.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Cal Low fat banana muffins calories by ingredient
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Low Cal Low fat banana muffins

Submitted by: KEVINECK

Number of Servings: 12


    2c. flour
    3/4 c. splenda
    1tsp baking powder
    1/4 tsp baking soda
    1tsp salt
    1 egg
    1 1/2 c. banana ripe banana
    1/2 c. nonfat milk
    1tsp vanilla extract


350 degrees for 45 minutes or until toothpick comes out clean. Makes one loaf with 12 1-slice servings or 12 small muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user KEVINECK.

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