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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Guac salad calories by ingredient
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Guac salad

Submitted by: ABRAHAMZON_J


Number of Servings: 8

Ingredients

    4 scallions, sliced
    Cilantro, 1/2 cup, chopped
    Pepper, Poblano 1 Pepper, sliced in matchsticks
    Jalapeno Pepper, 1/2 Pepper seeds removed, minced
    1 pt grape or cherry tomatoes, halved
    Juice of 4 limes
    4 Avocados, California (Haas), diced

Directions

Mix together scallions, cilantro, poblano pepper, jalapeno pepper and cherry tomatoes. Add avocado last and toss in lime juice.

Serving Size: Makes 8 approx 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ABRAHAMZON_J.






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