- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.8
- Total Fat: 3.8 g
- Cholesterol: 34.6 mg
- Sodium: 438.6 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 5.5 g
- Protein: 24.2 g
Spaghetti and Buffalo Meat SauceSubmitted by: HADDASAH7
IntroductionBuffalo is an excellent leaner alternative to traditional ground beef in this classic dinner dish. Buffalo is an excellent leaner alternative to traditional ground beef in this classic dinner dish.
1 16oz package 365 Organic Whole Wheat Pasta
1 Tbsp Olive Oil
1 Med Onion (chopped)
1 Green Pepper (diced)
1 lb Ground Buffalo
7 Cloves Garlic (crushed)
1 Jar 365 Garden Vegetable Pasta Sauce
Dried Italian Herbs
Salt and Pepper to taste
Heat Olive Oil in 12" skillet and cook onions and peppers until soft, remove from pan and set aside.
Add Ground Buffalo to skillet and cook until browned through (about 10 min).
Add cooked onions and peppers, garlic, herbs, salt and pepper and cook about 3 minutes.
Add Pasta Sauce and heat through.
Serve sauce over cooked pasta.
Serving Size: Makes 8 servings (about 1 cup each serving)
Number of Servings: 8
Recipe submitted by SparkPeople user HADDASAH7.