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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 11.0 g
  • Cholesterol: 32.4 mg
  • Sodium: 375.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Four Cheese Macaroni calories by ingredient
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Four Cheese Macaroni

Submitted by: GIGINAIK

Introduction

You don't have to let go of the flavor You don't have to let go of the flavor
Number of Servings: 1

Ingredients

    * Mozzarella Cheese, part skim, 15 grams
    * Cheddar Cheese, 15 grams
    * low fat feta cheese, 10 gram(s)
    * Parmesan Cheese, grated, 10 grams
    * Red Ripe Tomatoes, 20 grams
    * Peas, frozen, 20 grams
    * Macaroni, dry, enriched, 1.2 oz
    * Thymn (dry Spice)
    * Basil (dry Spice)
    * Parsley (dry Spice)
    * Salt and Pepper to taste

Directions

Prep-
Cook the Paste in boiling water for about 8 minutes, while pasta is cooking peal, seed and cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.
Get the cheeses ready.

Cooking-
Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned.

Enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user GIGINAIK.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    It was absolutely delicious. And the small portion didn't make me feel guilty after eating it. - 12/7/07

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  • I made this with gluten free (rice) pasta and added a bit of rosemary and oregano, along with onions and garlic. - 12/7/07

    Was this review helpful?   yes  No