Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 310.3
- Total Fat: 11.0 g
- Cholesterol: 32.4 mg
- Sodium: 375.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.9 g
- Protein: 17.1 g
View full nutritional breakdown of Four Cheese Macaroni calories by ingredient
Four Cheese Macaroni
Submitted by: GIGINAIKIntroduction
You don't have to let go of the flavor You don't have to let go of the flavorNumber of Servings: 1
Ingredients
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* Mozzarella Cheese, part skim, 15 grams
* Cheddar Cheese, 15 grams
* low fat feta cheese, 10 gram(s)
* Parmesan Cheese, grated, 10 grams
* Red Ripe Tomatoes, 20 grams
* Peas, frozen, 20 grams
* Macaroni, dry, enriched, 1.2 oz
* Thymn (dry Spice)
* Basil (dry Spice)
* Parsley (dry Spice)
* Salt and Pepper to taste
Directions
Prep-
Cook the Paste in boiling water for about 8 minutes, while pasta is cooking peal, seed and cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.
Get the cheeses ready.
Cooking-
Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GIGINAIK.
Cook the Paste in boiling water for about 8 minutes, while pasta is cooking peal, seed and cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.
Get the cheeses ready.
Cooking-
Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GIGINAIK.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpful -
Very Good
