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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 3.3 g
  • Cholesterol: 71.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Israeli chicken (adapted from streetfood) calories by ingredient
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Israeli chicken (adapted from streetfood)

Submitted by: INGMARIE

Introduction

this was originally served in a pita ,and with liver , heart and gizzards,wich i switched for chicken breast and thighs. this was originally served in a pita ,and with liver , heart and gizzards,wich i switched for chicken breast and thighs.
Number of Servings: 5

Ingredients

    5 chicken thigh deboned w/out skin and thinly sliced, sl
    .5chicken breast sliced
    1 onion large vidalia sliced
    1 Bell Pepper sliced
    3 cloves garlick chopped
    2Tsp turmeric
    1Tsp whole black peppercorns
    1Tsp Allspice berries
    .5 Tsp cinnamon
    1/4 Tsp ground nutmeg
    1.5 Tsp ras el hanout.



Directions

combine the turmeric,peppercorns,allspice berries cinnamon and nutmeg in a spice grinder and grind to a fine powder.
Heat a skillet with 1 Tsp oil add the chopped onion and garlic,fry for a few minutes until soft, add the bell pepper and chiccken thigh meat and the sliced chicken breast,cook until almost done add ras el hanout cook aditional 5 min. serve with rice or in a pita bread.

Serving Size: makes 5 serv.of 1 thigh and 1/5 breastpiece

Number of Servings: 5

Recipe submitted by SparkPeople user INGMARIE.






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