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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Oatmeal Cookie Breakfast Bread calories by ingredient
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Oatmeal Cookie Breakfast Bread

Submitted by: FIGLIADELRE

Introduction

A yummy, dense breakfast bread made without any fat or refined sugars. Delicious with a mug of hot tea! A yummy, dense breakfast bread made without any fat or refined sugars. Delicious with a mug of hot tea!
Number of Servings: 16

Ingredients

    4c. Old-fashioned rolled oats
    1 can frozen 100% apple juice concentrate, thawed
    2c. water
    1c. raisins (or other dried fruit)
    2 2/3c. whole wheat flour
    2 tsp. baking soda
    2 tbsp. ground cinnamon

Directions

In a large bowl, combine oats, apple juice concentrate, water and dried fruit. Mix well, cover and allow to sit for at least an hour.

In a separate bowl, mix flour, baking soda and cinnamon. Combine oat mixture with flour mixture (will be a cookie dough consistency). Divide dough into two 9" lightly greased cake pans. Bake at 400 F for 25 minutes, then reduce heat to 350 F for an additional 10 minutes.

Immediately after removing from oven, cut each loaf into four section and wrap tightly in foil while still very hot. This will help keep the bread moist, as there is no fat in the bread to keep it moist.

One serving = 1/8th of loaf

Kids devour this bread, and I'm sure you will too! Enjoy!


Number of Servings: 16

Recipe submitted by SparkPeople user FIGLIADELRE.






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Member Ratings For This Recipe

  • Added Walnuts for some more crunch. Made in mini-loaf pans to increase portability for my kids. Very Yummy! Love the fiber and protien content, and yet it doesn't taste "healthy" at all! - 9/11/09

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