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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 15.2 g
  • Cholesterol: 110.7 mg
  • Sodium: 482.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken Florentine Rolls calories by ingredient
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Chicken Florentine Rolls

Submitted by: LESLIE511


Number of Servings: 12

Ingredients

    1 roast chicken
    Spinach, frozen, 1 package
    2 cup shredded Monterey Jack Cheese
    1/3 White Wine
    1 Egg
    2 cups Milk
    3 T Flour
    2 T Butter
    3/4 c Swiss Cheese, shredded
    12 whole wheat lasagna noodles, cooked al dente

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LESLIE511.





TAGS:  Poultry |

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