
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 206.4
- Total Fat: 6.0 g
- Cholesterol: 1.2 mg
- Sodium: 69.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.1 g
- Protein: 7.3 g
View full nutritional breakdown of Banana Peanut Butter Oatmeal calories by ingredient
Banana Peanut Butter Oatmeal
Submitted by: KARENMON
Introduction
Full of fruit, fiber, and protein, and it's YUMMY, too! Full of fruit, fiber, and protein, and it's YUMMY, too!Number of Servings: 1
Ingredients
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1/2 large ripe banana
1/4 cup skim milk
1/4 cup quick-cooking oats
1/2 tablespoon creamy peanut butter
Tips
Directions
1. Cut banana into chunks and put into a small blender jar with milk; blend until smooth.
2. Put the dry oatmeal in a microwave safe bowl.
3. Pour the banana mixture on top of oatmeal & stir to incorporate.
4. Microwave (uncovered) on high setting for 30 seconds.
5. Stir & microwave another 30 seconds.
6. Stir in peanut butter.
2. Put the dry oatmeal in a microwave safe bowl.
3. Pour the banana mixture on top of oatmeal & stir to incorporate.
4. Microwave (uncovered) on high setting for 30 seconds.
5. Stir & microwave another 30 seconds.
6. Stir in peanut butter.
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Member Ratings For This Recipe
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I made this for my breakfast this morning and it was delicious! I made steel cut oatmeal with 3 c. water & 1 c. skim milk then added the mashed half banana that I'd mixed with the pb. I also added just a pinch of cinnamon for more boost. I have enough steel cut oats for more breakfasts this week. - 4/30/13
















