Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 44.2
- Total Fat: 2.6 g
- Cholesterol: 92.5 mg
- Sodium: 45.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
View full nutritional breakdown of Veggie Egg Cups calories by ingredient
Veggie Egg Cups
Submitted by: RACH42878Number of Servings: 12
Ingredients
-
eggs, peppers, spinach
Tips
Directions
mix eggs & veggies together, spoon into 12 muffin cups. Bake until set.
Serving Size: 1 egg cup
Number of Servings: 12
Recipe submitted by SparkPeople user RACH42878.
Serving Size: 1 egg cup
Number of Servings: 12
Recipe submitted by SparkPeople user RACH42878.
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