Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 326.3
- Total Fat: 18.1 g
- Cholesterol: 44.8 mg
- Sodium: 459.4 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
View full nutritional breakdown of Banana Chocolate Chip muffins calories by ingredient
Banana Chocolate Chip muffins
Submitted by: LDOMINYIntroduction
Modified to include flax and whole wheat flour. Scrumptious Modified to include flax and whole wheat flour. ScrumptiousNumber of Servings: 21
Ingredients
-
1 cup of margarine, melted
2 tsp vanilla
4 eggs
2 tsp. salt
2 cups mushed banana
1/2 cup white sugar
1/4 cup Splenda
3 cups white flour
1/2 cup whole wheat flour
1/2 cup ground flax seed
2 tsp baking soda
1 cup chocolate chips
Tips
Directions
Mix melted marg. vanilla, sugar, Splenda, eggs together. Combine all dry ingredients with chocolate chips. Add banana to fluid mixture. Add dry ingredients to fluid mixture. Stir just until blended. Don't over stir.
Bake at 350 F for 25 minutes.
Serving Size: 21 medium to large muffins
Number of Servings: 21
Recipe submitted by SparkPeople user LDOMINY.
Bake at 350 F for 25 minutes.
Serving Size: 21 medium to large muffins
Number of Servings: 21
Recipe submitted by SparkPeople user LDOMINY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
