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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 2.8 g
  • Cholesterol: 12.5 mg
  • Sodium: 347.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Mom's vegetable soup calories by ingredient
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Mom's vegetable soup

Submitted by: PENNIF


Number of Servings: 10

Ingredients

    1 can mixed vegetables
    4 oz. tomato sauce
    1 can cream style corn
    1 can whole kernel corn
    1-2 tsp. season-all
    1/2 lb. lean ground sirloin
    1/2 cup onion
    1/2 cup bell pepper
    1/2 cup green onion

    *amt. of water varies to your own liking.

Directions

Brown ground beef, drain.

Add all other ingredients plus water and bring to boil.

Reduce heat and simmer for one hour.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user PENNIF.






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