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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 10.4 g
  • Cholesterol: 62.2 mg
  • Sodium: 158.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Snickerdoodle Cupcakes calories by ingredient
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Snickerdoodle Cupcakes

Submitted by: KKRUKOWSKI


Number of Servings: 20

Ingredients

    Flour
    Sugar
    Eggs
    Vanilla
    Water
    Milk
    Corn Syrup

Directions



Serving Size: Makes 20 cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user KKRUKOWSKI.






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