Erb's Cream of Chicken Ranch with Herbs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 439.3
  • Total Fat: 7.7 g
  • Cholesterol: 57.8 mg
  • Sodium: 2,648.0 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.0 g

View full nutritional breakdown of Erb's Cream of Chicken Ranch with Herbs calories by ingredient
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Submitted by: TIMANTEC

Introduction

Slow cooker chicken, potato and green bean recipe with ranch flavored cream of chicken soup with herbs for special tastiness. Slow cooker chicken, potato and green bean recipe with ranch flavored cream of chicken soup with herbs for special tastiness.
Number of Servings: 3

Ingredients

    Chicken Breast, no skin, 3 units
    Water, tap, 1 cup (8 fl oz)
    Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Campbell's Cream of Chicken with Herbs (1 can), 2 serving
    Hidden Valley Ranch Mix, dry, 28 gram(s)

Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Add water.
Wash/scrub potatoes and cut into eighths, add to pot.
Drain and add cream of chicken soup with herbs.
Add Ranch Seasoning mix.
Cover and set on Low.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TIMANTEC.





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