Vegan Brown Rice Balls

2 cups uncooked brown sushi rice, cook according to directions on package
1/4 cup diced carrot
1/4 cup diced onion
a couple kale leaves
1/4 diced seitan (can buy in the store or make your own)
1 tablespoon store-bought teriyaki sauce
1 tsp olive oil (or so)
6 sheets of nori

cook rice, sautee all other ingredients (besides nori) in olive oil. If you have a rice ball mold, use that to form your rice balls with a scoop of the stuffing in the middle, then wrap the whole thing in moistened nori. If you don't have a rice ball mold, try doing it in your hands or a small bowl.

Serving Size: Makes 6 rice balls

Number of Servings: 6

Recipe submitted by SparkPeople user EKNAPHUS.