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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Vegan Brown Rice Balls calories by ingredient
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Vegan Brown Rice Balls

Submitted by: EKNAPHUS

Introduction

My brother makes this for lunch all the time, it's tasty and nutritious! My brother makes this for lunch all the time, it's tasty and nutritious!
Number of Servings: 6

Ingredients

    2 cups uncooked brown sushi rice, cook according to directions on package
    1/4 cup diced carrot
    1/4 cup diced onion
    a couple kale leaves
    1/4 diced seitan (can buy in the store or make your own)
    1 tablespoon store-bought teriyaki sauce
    1 tsp olive oil (or so)
    6 sheets of nori


Directions

cook rice, sautee all other ingredients (besides nori) in olive oil. If you have a rice ball mold, use that to form your rice balls with a scoop of the stuffing in the middle, then wrap the whole thing in moistened nori. If you don't have a rice ball mold, try doing it in your hands or a small bowl.

Serving Size: Makes 6 rice balls

Number of Servings: 6

Recipe submitted by SparkPeople user EKNAPHUS.






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