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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 6.1 g
  • Cholesterol: 44.5 mg
  • Sodium: 1,031.9 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Tuna Hotdish calories by ingredient
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Tuna Hotdish

Submitted by: MSMERCY


Number of Servings: 6

Ingredients

    2 cans cream of celery soup
    1 can tuna (packed in water)
    1 bag egg noodles (whole wheat)
    1 can sweet peas

Directions

Boil noodles until done, drain. Add remaining ingredients and stir. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MSMERCY.





TAGS:  Fish | Lunch | Fish Lunch |

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