Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.0
- Total Fat: 3.1 g
- Cholesterol: 25.0 mg
- Sodium: 526.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.8 g
- Protein: 15.2 g
View full nutritional breakdown of Slow-Cooker Turkey Chili calories by ingredient
Slow-Cooker Turkey Chili
Submitted by: MICHELEKNYIntroduction
A filling, easy and delicious chili to warm you up on cold winter days! A filling, easy and delicious chili to warm you up on cold winter days!Number of Servings: 8
Ingredients
-
10 oz. 93% fat-free ground turkey, browned and drained
15 oz. can red kidney beans (drained)
15 oz. can black beans (drained)
2 14.5 oz. cans diced tomatoes
2 8.75 oz. cans yellow sweet corn
1 medium green pepper, diced
1 medium onion, diced
1/2 tsp. cumin
1 Tbsp. chili powder
Tips
Serve with shredded Monterey Jack cheese and fat-free sour cream for deeper flavor.
Directions
Combine all ingredients in a slow cooker. Cook on high 3-4 hours or low 6-8 hours or more.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEKNY.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEKNY.
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