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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.5
  • Total Fat: 21.7 g
  • Cholesterol: 76.0 mg
  • Sodium: 617.3 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.1 g

View full nutritional breakdown of Potato Lasagna calories by ingredient
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Potato Lasagna

Submitted by: IMMAXSGIRL
Potato Lasagna

Introduction

Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella. Thin slices of cooked potatoes replace the noodles in this unique lasagna, which also includes layers of meat sauce, ricotta cheese and mozzarella.
Number of Servings: 6

Ingredients

    1lb. potatoes, peeled, thinly sliced
    1/2lb. lean ground beef
    1/2cup chopped onion
    1 jar (14 oz.) spaghetti sauce
    3/4 cup Natural Nonfat Ricotta Cheese
    1/4cup Reduced Fat Parmesan Style Grated Topping
    2 egg whites
    1/2cup shredded Part Skim Mozzarella Cheese

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Directions

PREHEAT oven to 350F. Cook potatoes in large pot of boiling water for 5 minutes; drain. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally. Drain, if necessary. Add spaghetti sauce to skillet.

MIX ricotta cheese, grated topping and egg whites until well blended. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture. Sprinkle with mozzarella cheese. Cover with foil.

BAKE 50 minutes. Remove foil. Bake an additional 10 minutes or until cheese is melted.

Serving Size:6 servings






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