SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 6.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 287.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of French Harvest Pumpkin Muffins calories by ingredient
Report Inappropriate Recipe

French Harvest Pumpkin Muffins


Number of Servings: 24


    2 1/4 cup sifted flour
    2 tsp. baking soda
    2 tsp. cinnamon
    1 tsp. salt
    1 tsp. nutmeg
    1/2 tsp. ginger
    1/2 tsp. ground cloves
    3/4 cup butter/margarine
    1 3/4 cups sugar
    4 medium/3 large eggs
    1 1/2 cup canned or cooked pumpkin


Grease muffin tin. Combine flour with baking soda, salt and spices. Cream butter in a large bowl. Slowly add sugar. Beat until fluffy. Blend in eggs and pumpkin. Beat well. At low speed, add dry ingredients. Blend well after each addition. Fill muffin tins half way. Bake at 350 degress for 20 minutes or until the center springs back when touched lightly. Let cool. For best results wrap and freeze overnight before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTINICHKA.

TAGS:  Snacks |

Great Stories from around the Web

Rate This Recipe